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With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed, and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savory and sweet dishes for every occasion. you can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centered around vegetarian recipes that put tofu center stage with extra twists for adding fish and meat included.
